Our Olive groves are located in privileged places of Messinia-Kalamata, selected from our ancestors 3,000 years ago, naturally irrigated and planted with very strict quality criteria.

PROCESSING DETAILS OF EXTRA VIRGIN OLIVE OIL “ ORES KALAMATA”

Olive trees “Koroneiki” variety cultivated in the mountainous region of Messinia-Kalamata.

Beating branches of trees and collecting the olives from the nets in vegetable fibers sacks.

Transportation of sacks to our olive oil mil at the same day

Removing of olive leafs and washing

Crushing and mixing the olives.

Separation of solid pomace and liquid constituents of olives

Centrifugal separation of liquid up into virgin olive oil and vegetable water.

Retention of olive oil into tanks so as it is cleared by itself by sinking.

Filtration through filter paper.

Store in a new clean stainless steel tank (for filtrated olive oil).

Bottling and plugging in automatic production line, labeling and print data.

Forth chemical analysis, from a bottle taken by chance.

Packing and palletizing of bottles